Events Menu
Hor ‘D’oeuvres Package
4 Passed or Stationary Hors D’oeuvres
$50 Per Person
Each Additional Hour D’oeuvres
+$5 Per Person
Dinner Package
Choice of 3 Entrees
Choice of 1 Side Dishes
$55 Per Person + Tax (8.875%) + Service Fees (20%)
Formal Dinner Package
3 Passed or Stationary Hors D’oeuvres
Choice of 3 Entrees
Choice of 2 Side Dishes
$80 Per Person + Tax (8.875%) + Service Fees (20%)
Dessert Selection
+$10 Per Person
Beverage Service is for 3 hours
Priced Per Person
+ Tax (8.875%) + Service Fee (20%)
Beer and Wine Package
Soft Drinks:
Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Ginger Ale, Unsweetened Ice Tea, Fresh Squeezed Lemonade
Beer Bottles:
Mich Ultra, Presidente, Goose Island IPA, Corona
White Wine:
Sauvignon Blanc, Pinot Grigio
Red Wine:
Cabernet Sauvignon, Pinot Noir
Premium Bar Package
Soft Drinks:
Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Ginger Ale, Unsweetened Ice Tea, Fresh Squeezed Lemonade
Beer Bottles:
Mich Ultra, Presidente, Goose Island IPA, Corona
White Wine:
Sauvignon Blanc, Pinot Grigio
Red Wine:
Cabernet Sauvignon, Pinot Noir
Spirits:
All House Branded Spirits
Top Shelf Bar Package
Soft Drinks:
Coke, Diet Coke, Pepsi, Diet Pepsi, Sprite, Ginger Ale, Unsweetened Ice Tea, Fresh Squeezed Lemonade
Beer Bottles:
Mich Ultra, Presidente, Goose Island IPA, Corona
White Wine:
Sauvignon Blanc, Pinot Grigio
Red Wine:
Cabernet Sauvignon, Pinot Noir
Spirits:
Vodka: Kettle One, Gray Goose, Titos
Gin: Hendricks, Tanqueray, Bombay Sapphire
Tequila: Don Julio Blanco, Don Julio Reposado, Casamigos Blanco, Casamigos Anejo
Irish Whiskey: Jameson, Tullamore D.E.W.
American Whiskey: Maker’s Mark, Jack Daniel’s, Bulleit Bourbon, Mitchers
Scottish Whiskey: Macallan 12, Johnnie Walker Black
Cognac: Remy Martin 1738, Hennessy
Rum: Bacardi Superior, Bacardi 4 Year, Meyer’s Original Dark
Food Selections
Hor d’oeuvres Menu Stationery or Passed:
Hot
- Vegetable Samosa- Mango Chutney Dip (VG)
- Grilled Vegetable Skewers- Seasonal* (VG)
- Mini Vegetable Spring Rolls (VG)
- Mini Spanakopita (Feta, Spinach, Puff Pastry) (V)
- Mini Potato Pancakes w/applesauce + sour cream (V)
- Empanada – (Chicken, Beef or Cheese)
- Truffle Mac + Cheese Tart (V)
- Chicken Skewers – Miso Soy Glaze
- Jumbo Chicken Wings or Poppers (Korean BBQ or Buffalo)
- St Louis Smoked BBQ Ribs
- Pigs in a Blanket-Ketchup + Mustard Dip
- Jumbo Coconut Prawns – Sweet Chili Dip
Mini Crab Cakes-Mango Salsa (+$5)
COLD Station
- Assorted Hummus Platter Crispy Naan Bread (VG)
- Guacamole (VG)
- Salsa Trio
- Shrimp Cocktail – Spicy Cocktail, Cajun Aioli Jumbo
- Lobster Tails (+$8)
- Blue Crab Legs (+$MKT)
- Alaskan King Crab Legs (+$MKT)
- Mini Lobster Rolls (+$5)
Toasted Focaccia Crostini:
- Wild Mushroom, Fontina, Truffle
- Crushed Buratta, Heirloom Tomato, Balsamic,
- Prosciutto di Parma
- Goat Cheese, Figs
- Avocado, Roasted Corn, Crushed Tomato,
Entrees:
From the Garden
- Hudson Valley Salad – Kale, Dried Cranberries, Walnuts, Feta, Lemon Vinaigrette (V)
- Caesar Salad – Garlic Herbed Croutons (V)
- Roasted Beet Salad -Arugula, Goat Cheese (V)
- Mango Salad (Mixed Greens, Carrot, Mango, Tomato, Avocado, Miso Vinaigrette) (VG)
- Watermelon, Heirloom Tomato, Hearts of Palm, Mint, Sea Salt, EVOO (VG)
- Orzo Pasta Salad (Feta, Tomatoes, Onions, Olives, Vinaigrette)
From the Land
- Mesquite BBQ Grilled Chicken- Salsa Verde
- Panko Parmesan Crusted Chicken Parmigiana
- Chicken, Artichokes, Lemon, Capers, Fresh Herbs
- Grilled New York Strip Steak – Chimichurri
- Filet Tips – Garlic, Miso, Ginger
- Filet Mignon (+$5)
- Beef Wellington – Filet Mignon Puff Pastry, Truffle Mushroom Duxelle (+$10)
- Braised Short Ribs – 8 Hour Braised Beef Red Wine Demi Glaze (+$5)
Pasta:
- Rigatoni Alla Vodka- (V)
- Pasta Primavera, Seasonal Vegetables EVOO(VG)
- Penne Pomodoro-Roasted Tomato, Garlic, Basil (VG)
- Gnocchi – Choice Pomodoro, Pesto, Vodka, Alfredo
- Rigatoni alla Rustica- Spinach, Cherry Tomato, Onions, Pancetta, Shaved Ricotta Salata
- Orecchiette Sausage and broccoli rabe- Mix Sweet + Hot Sausage
- Lobster Ravioli, Pink Sauce, Lump Lobster Meat (+$5)
From the Sea
- Shrimp Positano, Cherry Tomato, Fresh Herbs, Garlic, EVOO
- Grilled Salmon- Pesto or Lemon White Wine
- Roasted Filet Of Branzino, Capers, Garlic, EVOO
- Miso Butter Glazed Cod
- Classic Fish + Chips – Salt + Vinegar F.F
- Mussels – Choice of Preparation
- Pan Seared Sea Scallops (+$5)
- Whole Steamed or Grilled Lobster (+$MKT)
Side Dishes
- Herbed Roasted Fingerling Potatoes
- Garlic Parmesan Mashed Potatoes
- Corn Rib Elote
- Roasted Heirloom Carrots
- Sauteed Brussel Sprouts Balsamic Drizzle
- Sauteed Garlic Spinach
- Sauteed Seasonal Vegetables
ADD ONS:
Giant Mixed Seafood Paella
(Mussels, Clams, Shrimp, Calamari, Chorizo, Chicken) + $7 Pre Person
Giant Seafood Boil Hot Pot
Crab, Lobster, Scallops, Shrimp, Mussels, Corn, Roasted fingerlings) +$ 25 per person
Charcuterie Board
Artisanal Assortment of Meats & Cheeses +$5 per person
BBQ Station From the Smoker
(+$5 per person) (Served with Hawaiian Rolls, Coleslaw, Corn Bread):
- BBQ Brisket
- BBQ Pulled Pork
- BBQ Pork Ribs
- Smoked Smothered BBQ Chicken